Respuesta :

dallieforney
- CLEAN - Wash Hands Often  
- SEPARATE - Keep Ready-to-Eat Foods Separate from Raw Meat Poultry, Seafood and Eggs
- CHILL - Refrigerate Promptly to 40 Degrees Fahrenheit or Below
- COOK - Cook to Proper Temperatures
Salmonella.
E. coli.
Listeria.


To prevent all of these you wash your hands and clean contaminated surfaces

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