ni6a6linacolaya ni6a6linacolaya
  • 07-12-2016
  • Health
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Rapid cooling of leftover foods through the danger zone is necessary for food safety. why is it important to cool foods rapidly?

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socialerror
socialerror socialerror
  • 07-12-2016
Cooling cooked foods properly is a critical defense in preventing food borne illness in your establishment.
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